Bandera Cole Slaw – PRINT THIS ONE

BANDERA COLE SLAW

1/2 head green cabbage, sliced in thin strips

1/4 head purple cabbage, sliced in thin strips

1/2 jicama sliced, in thin strips

2 green onions, finely chopped

1/4 cup fresh cilantro or parsley, coarsely chopped (depending on your preference)

1/4 to 1/2 cup roasted peanuts

Mix all above ingredients then add the vinaigrette below

FOR THE VINAIGRETTE:

Add the following ingredients to a small food processor (Cuisinart Mini-Prep) and grind it up. Try to let sit in the refrigerator for at least one hour.

1/2 cup oil [I use a
mild olive oil such as (NOT EVOO) or even Avocado oil]*

1/4 cup peanut butter or peanut flour*

DO NOT ADD SESAME OIL

Juice of 1/2 lime or 1/4 lemon (Lime is preferred*)

2 tablespoons rice vinegar

1/2 teaspoon fresh minced ginger

1 tablespoon sugar

1 green onion

1/4 cup chopped cilantro or parsley, depending on your preference

1/2 teaspoon salt

You can of course vary any of the above ingredients according to personal preference, I also really didn’t measure accurately. My wife said this was as close as you can get without going there.

*I’ve re-written these ingredients

Click here to view: https://www.recipelink.com/msgbrd/board_14/2006/DEC/25247.html

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