A basic vinaigrette as told to me by French Meadow restaurant
This is hard to mess up because it’s so simple. I asked for the list of ingredients in the restaurant because the salad was so delicious. I attribute it to the while balsamic and the simplicity.
White or Golden Balsamic vinegar
Garlic flavored olive oil (Trader Joe’s in a slender bottle)
Fresh cracked pepper
Good with a diced hard cooked egg or some soft, crumbled goat’s cheese
Mix the salad well with the dressing ingredients to get the leaves coated, compacted and slightly wilted.