RECIPE: French Meadow Vinaigrette

A basic vinaigrette as told to me by French Meadow restaurant

This is hard to mess up because it’s so simple. I asked for the list of ingredients in the restaurant because the salad was so delicious. I attribute it to the while balsamic and the simplicity.

White or Golden Balsamic vinegar

Garlic flavored olive oil (Trader Joe’s in a slender bottle)

Fresh cracked pepper


Baby greens

Good with a diced hard cooked egg or some soft, crumbled goat’s cheese

Mix the salad well with the dressing ingredients to get the leaves coated, compacted and slightly wilted.

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