RECIPE: French Meadow Vinaigrette

A basic vinaigrette as told to me by French Meadow restaurant

This is hard to mess up because it’s so simple. I asked for the list of ingredients in the restaurant because the salad was so delicious. I attribute it to the while balsamic and the simplicity.

White or Golden Balsamic vinegar

Garlic flavored olive oil (Trader Joe’s in a slender bottle)

Fresh cracked pepper

Salt

Baby greens

Good with a diced hard cooked egg or some soft, crumbled goat’s cheese

Mix the salad well with the dressing ingredients to get the leaves coated, compacted and slightly wilted.

Leave a Reply

Your email address will not be published. Required fields are marked *