If you are eating potatoes, here’s my favorite way to make potato salad.
Red, White & Blue Potato Salad
1 lb Blue potatoes, boiled (firm-ish) & cooled
1 Large sweet potato, boiled (firm-ish) & cooled
1 bag frozen artichoke hearts, cooked and squeezed dry (Trader Joe’s)
Fresh Dill (lots!)
EVOO (extra-virgin olive oil)
1 tsp. dried parsley
1/4 tsp. garlic powder
1/2 tsp. onion powder
Scallions – green parts chopped small
Fresh lemon juice (or golden balsamic vinegar)
I’m sure you guys love my "recipes." I do usually throw a lot of things in and then start tweaking the taste by adding more of something. I do think that this is a way of being more connected with your food. You are actually tasting it! You are learning what the flavors do in the dish.