RECIPE: Red, White & Blue Potato Salad

If you are eating potatoes, here’s my favorite way to make potato salad.

Red, White & Blue Potato Salad

1 lb Blue potatoes, boiled (firm-ish) & cooled

1 Large sweet potato, boiled (firm-ish) & cooled

1 bag frozen artichoke hearts, cooked and squeezed dry (Trader Joe’s)

Non-Dairy Dressing

Fresh Dill (lots!)


EVOO (extra-virgin olive oil)



1 tsp. dried parsley

1/4 tsp. garlic powder

1/2 tsp. onion powder

Scallions – green parts chopped small

Fresh lemon juice (or golden balsamic vinegar)

I’m sure you guys love my "recipes." I do usually throw a lot of things in and then start tweaking the taste by adding more of something. I do think that this is a way of being more connected with your food. You are actually tasting it! You are learning what the flavors do in the dish.

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