Recipe link below. This summer, I went “mammal free” (Almost! That was the goal, anyway). I am trying to make my 4 servings of protein be mostly fish, poultry, duck eggs.
Today I was cleaning out my freezer, and I’m on the slow path of trying to use up all the odds and ends in there. I made chicken stock with the tips of chicken wings (baked the meaty portions of the wings).
Meredith is using the chicken stock for some chicken noodle soup. I am using some for Honey Baked Lentils. I will eat mine with canned salmon, which I LOVE.
What foods are you into during this transitional weather of pre-Michaelmas season?