Today’s Dish: Honey Baked Lentils and Salmon

Recipe link below.  This summer, I went “mammal free” (Almost!  That was the goal, anyway).  I am trying to make my 4 servings of protein be mostly fish, poultry, duck eggs.

Today I was cleaning out my freezer, and I’m on the slow path of trying to use up all the odds and ends in there.  I made chicken stock with the tips of chicken wings (baked the meaty portions of the wings).

Meredith is using the chicken stock for some chicken noodle soup.  I am using some for Honey Baked Lentils.  I will eat mine with canned salmon, which I LOVE.

What foods are you into during this transitional weather of pre-Michaelmas season?

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